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Welcome to Addington Hills Café and the warm and efficient service that makes it a regional favorite. We like to think the quality of our menu and the artistry of our chef, Salvador, creates a dining experience found only in large cities. You’ll find that the atmosphere is bright, sophisticated and comfortable. We are constantly evaluating Chilean, Washington, California, French, Australian, and Michigan wines to bring you the best from our vintners. Salvador plans dinners around seasonal ingredients and imaginative yet simple recipes, with a variety of engaging choices. Luncheon includes a selection of soup and salad, quiches, sandwiches, and wraps. Breakfast ranges from a healthy bowl of cinnamon and vanilla oatmeal, to country hearty eggs and potatoes, and deliciously sweet waffles and pancakes.We look forward to having you as our guest and to your return throughout the year.
Roger Jacobs, Proprieter |
